The tins are a 10 count of 4 x 32 cigars -  featuring an Ecuador Connecticut wrapper, a Sumatra binder, and Dominican Republic and Nicaragua fillers blended with exotic tobaccos from, Italy, Spain Turkey, and Louisiana.  Profoundly delicious, highly aromatic medium-bodied notes of sweet tobacco, red pepper, charred wood, and coffee, are accented with Drew Estate’s signature herbal and floral tones.